L O A D I N G

THE TRELLIS BAR AND GRILL

STORY

WHAT THE TRELLIS IS TODAY

The Trellis Bar & Grill is located in the heart of Colonial Williamsburg, with good reason. Chef David Everett has created   bright and exciting menu selections with something to please everyone.

 

You’ll always find an eclectic mix of people at The Trellis Bar and Grill—hard-working Williamsburg residents relaxing to jazz on the patio, a young William & Mary couple enjoying a romantic date, a family from out-of-state pining for a burger and Williamsburg AleWerks after a day of sight seeing, to name a few.

 

No matter who you are or where you are from, The Trellis Bar and Grill invites you inside with its airy and garden-inspired atmosphere.  Chef Everett picks the highest quality ingredients, focusing on local products raised responsibly by small scale artisan farmers, as the basis for The Trellis Bar & Grill’s seasonal menus.  Whether you are sipping a hand-crafted cocktail at a high-top table in the bar or savoring dinner al fresco under our famous trellis, you’ll love your time with us.  We can’t wait to see you!

LOCATION

403 WEST DUKE OF GLOUCESTER ST.

WILLIAMSBURG, VA 23185

 

PHONE

757.229.8610

 

HOURS

Saturday Breakfast 8-10:30am

Sunday Brunch 10am-3pm

Sunday Dinner 4-9pm

Mon. - Sat. Lunch 11am-4pm

Mon. - Sat. Dinner 5-9pm

THE MENU

 

BREAKFAST

BRUNCH

LUNCH

AFTERNOON

DINNER

DESSERT

BAR

DRINKS

KIDS

FARMERS MARKET BREAKFAST • EVERY SATURDAY 8-10:30am

A LIGHTER BREAKFAST

House-Made Granola - With Whole Milk 5.50

 

Ham and Biscuits - Buttermilk Biscuits with Virginia Ham, Honey & Trellis Red Berry Jam 7.95

 

Bagels and Smoked Salmon - With Cream Cheese, Red Onions, Tomatoes & Capers 9.95

 

Fresh Yogurt - With Lemon Tea Bread, Seasonal Berries, Local Honey & House Made Granola 7.95

 

SIDES $4

Surry Sausage Patties

Fresh Fruit Selection

Edward's Smoked Bacon

Smithfield Ham Steak

Thinly Sliced Va. Ham

Two Eggs any Style

 

SIDES $2.95

Stone Ground Grits

Lemon Tea Cake

Fried Red Bliss Potatoes

Buttermilk Biscuits

Toasted Multi Grain Bread

 

SIMPLE BREAKFAST $11.95

Four Egg Frittata - Open-Faced Omelet Topped with Asparagus, Andouille Sausage and Havarti Cheese Served with Potatoes and Broiled Tomato

 

Trellis Omelet - Sautéed Mushrooms, Spinach, Tomatoes, Fresh Herbs & Fontina Cheese Served with Broiled Tomato, Red Bliss Potatoes & Multi Grain Toast

 

Sally Lund French Toast - Served with Berry Compote, Smoked Bacon & Bourbon Vanilla Syrup

 

Breakfast Platter - Two Eggs with Broiled Tomato, Smoked Bacon, Surry Sausage Pattie, Local Ham, Stone Ground Grits, Fried Potatoes & a Buttermilk Biscuit

 

Slow Roasted Duck Hash - With Two Poached Eggs, Mornay Sauce, Red Bliss Potatoes, Broiled Tomato & Multi Grain Toast

 

Egg White Omelet - Filled with Vermont Cheddar, Baby Spinach & Roasted Onion with a Broiled Tomato & Multi Grain Toast

 

S.O.S. Biscuit - Creamed Chipped Beef on a Large Buttermilk Biscuit with Broiled Tomato 8.00

Add 2 Poached Eggs 10.95

 

BREAKFAST

Fresh Pressed Illy Coffee

Pot for One 4.00

Pot for Two 6.50

Pot for Four 10.00

 

 

BEVERAGES

Black Tea 2.95

Tomato Juice 2.95

Orange Juice 2.95

Grapefruit Juice 2.95

 

EVERY SUNDAY 10am-3pm

 

Soup Selection of the Day - House-made Soup Offered Daily 6.95

 

Bagels and Smoked Salmon - Farm Smoke Salmon, Cream Cheese, Red Onion, Tomato, and Capers 10.95

 

Ham Biscuits - Buttermilk Biscuits with Virginia Ham,Honey,  Trellis Red Berry Compote and Bourbon Vanilla Syrup 11.95

 

French Toast - Sally Lund French Toast with Smoked Bacon, Fresh Berry Compote and Bourbon Vanilla Syrup 11.95

 

S.O.S. Biscuit - Creamed Chipped Beef on a Large Buttermilk Biscuit with Broiled Tomato 8.00

Add 2 Poached Eggs 10.95

 

Trellis Breakfast Platter - Two Eggs with Broiled Tomato, Smoked Bacon, Surry Sausage Pattie, Local Ham, Stone Ground Grits, Fried Potatoes, and a Buttermilk Biscuit 11.95

 

Fresh Baked Breads - An Assortment of Fresh Breakfast Breads including Lemon Tea Bread, Fruit Muffins and Focaccia with Virginia Honey Butter Small 3.25

Large 5.25

 

 

 

CHAMPAGNE COCKTAILS

 

Traditional Mimosa - Fresh Squeezed Orange Juice and Sparkling Wine

 

Trellis Mimosa - Our Signature Blend of Tropical Juices and Sparking Wine

 

Trellis B41 - A Refreshing Twist on the Classic French 75

 

St. Canton Mimosa - St. Germain Elderflower Liqueur, Canton Ginger Liqueur and Sparkling Wine

 

Aperol Sparkler - Aperol Apertif and Sparkling Wine

 

Trellis Harry Bellini - Peachello, Peach Puree and Sparkling Wine

 

Trellis Strawberry "Bellini" - Strawberry Rum, Strawberry Puree and Sparkling Wine

 

Traditional Bloody Mary - With Our House-Made Bloody Mary Mix. Like it Really Hot? Substitute Hanger One Chipotle Vodka

 

Trellis Omelet - with Fresh Herbs,  Sautéed Mushrooms, Spinach,Tomato,  Fontina Cheese,  Broiled Tomato, Red Bliss Potatoes and Toast 11.95

 

Italian Market Sandwich - Sliced Ham, Salami, Havarti, Feta Cheese with Lettuce, Tomato on Focaccia with a Side of Marinated Olive & Vegetable Caponata 12.95

 

Slow Roasted Duck and Chicken Hash  - Poached Eggs, Mornay Sauce, Broiled Tomato & Toast 11.95

 

Chicken Liver Salad* - Fried  Chicken Livers on Warm Baby Spinach with Potatoes, Bacon, Onion, Poached Egg, Farmers Cheese and Mustard Vinaigrette 10.50

 

Cold Smoked Trout - with  Toasted Focaccia, Grape Tomatoes, Marinated Red Onions, Brussels Slaw, and Cream Cheese  12.95

 

Fresh Fruit Salad - Melons,Berries, Fresh Sliced Fruit, with Artisanal Chunk of Cheese 7.95

 

John's Island Carolina Stew - Roasted  Turkey, Shrimp, Mussels, Clams, Cannellini Beans, Tomatoes, Corn and Lima Beans, Served with Grits and Cornbread 13.95

 

Parmesan Onion Tart - with  Prosciutto, Goat Cheese and Manakintowne Field Greens Salad 10.50

 

Chicken Caesar - Grilled Breast of Chicken with Romaine, Croutons, Tomato, Onion, Parmesan Cheese  & Caesar Dressing 11.95

 

Mussels in  White Wine - Fresh Mussels Steamed in White Wine, Herbs and  Chorizo Sausage 12.95

 

Fried Oysters - with  Bacon, Cheese Grits, Poached Eggs and Andouille Sausage 14.95

 

The Burge - Angus Beef Patty Topped with Bacon, American and Swiss Cheese, Lettuce, Tomato, Red Onion, served on a Toasted Bun, Trellis Burger Sauce Pickle & Fries 14.95

SIDES $4

Fresh Fruit

Toasted Multi-Grain

Ground Grits

Buttermilk Biscuits

Fried Red-Bliss Potatoes

 

 

Edward's Smoked Bacon

Two Eggs

Surry Sausage Patty

Lemon Tea Bread

 

MONDAY - SATURDAY 11am-4pm

APPETIZERS

Soup of The Day - House-made Daily Soup Bowl 6.95

Cup 3.95

 

Clam Chowder* - Clams, Bacon, Potatoes, Corn, & Andouille Sausage 9.95

 

Steamed Mussels* - Mussels in White Wine, Herbs & Chorizo Sausage 12.95

 

SALADS

 

Fresh Fruit Salad - Melons, Berries, Fresh Sliced Fruit, with Artisanal Chunk of Cheese 7.95

 

Field Green Salad - Local Greens with Parmesan Cheese & Pomegranate Dressing 6.95

 

Caprese Salad - Fresh Mozzarella, Basil, Local Tomatoes & Balsamic Vinaigrette 7.95

 

 

 

THE BURGER*

Angus Beef Patty Topped with Bacon, American and Swiss Cheese, Lettuce, Tomato, Red Onion, served on a Toasted Bun, Trellis Burger Sauce Pickle and Fries 14.95

DAILY SOUP & HALF SANDWICH

Today's Selection of House-Made Soup and Half Sandwich $10.95

SANDWICHES

 

Duck and Chicken BBQ - Served on a Bun, Pulled Meat Tossed in Bourbon Barbecue Sauce, served with Trellis Slaw 12.95

 

Trellis Ham & Cheese - on Freshly Baked Sourdough Bread & Tillamook Cheddar 10.95

 

Italian Market Sandwich - on Ciabatta with Ham, Salami, Havarti, Feta Cheese, Marinated Olive & Pickled Vegetable Relish on the Side 12.95

 

Fresh Mozzarella - on Ciabatta, Marinated Tomatoes, Cucumbers, Fresh Basil, Red Onion and Balsamic Vinaigrette 10.95

 

Hot Roast Beef Sandwich - on French Baguette, with Caramelized Onions, Red Peppers, Melted Provolone & Horseradish Sauce 12.95

 

Fresh Breast of Turkey - on Harvest Multi Grain Bread, Pickled Red Onions, Swiss Cheese & Trellis Deli Sauce10.95

 

Fried Chesapeake Bay Oyster BLT - on a Bun with Bacon, Lettuce, Tomato & Remoulade Sauce 12.95

 

All Sandwiches are Served with Fresh Potato Chips & Deli Style Pickle, Substitute French Fries 2.00

ENTRÉES

 

Cheese Tortellini - Asparagus, Spinach, Assorted Mushrooms & Olives served with Herb Tomato Sauce 12.50

 

John’s Island Carolina Stew - Roasted Turkey, Shrimp, Mussels, Clams, Cannellini Beans, Tomatoes, Corn, Lima Beans, Grits & Cornbread 13.95

 

Grilled Chicken Caesar* - Romaine, Croutons, Marinated Tomatoes,Red Onion, Parmesan Cheese & Caesar Dressing 11.50

 

Salmon and Crab Cake Salad - Seasonal Greens, Fresh Tomato, Cucumber, Kale, Sugar Snap Peas, Grapes, Feta Cheese, and House Dressing 13.95

 

Southwestern Salad - Seasoned Ground Beef, Tortillas, Cheese, Salsa, Olives, Corn and Black Beans 10.95

 

Fried Chicken Liver and Spinach Salad - Apples, Potatoes, Bacon, Onion, Poached Egg, Farmers Cheese and Mustard Dressing 12.95

 

Chicken and Tuna - Salad with Field Greens, Sliced Tomatoes, Fresh Fruit and Lemon Tea Bread 12.95

 

SIDES

Fresh Potato Chips 2.00  Trellis Slaw 3.50

Fresh Fruit 4.00  French Fries 4.00

MONDAY - FRIDAY 4:00-4:45pm

 

 

Littleneck  Clam Chowder - Creamy Clam Chowder with Fingerling Potatoes, Corn, Diced Tomatoes, Smoked Bacon and Andouille Sausage 9.95

 

Cheeses - A  Selection of Four Artisan Cheeses, DryFruit, Grilled Croutons &  Honey 12.95

 

Pimento Cheese - A Crock of Tillamook Cheddar Cheese with Horseradish, Red Peppers, Crudités and Croutonss 7.50

 

Chicken Caesa - Grilled Breast of Chicken with Romaine Hearts, Croutons, Marinated Tomatoes, Red  Onion, Parmesan Cheese, and Caesar “Style” Dressing 11.50

 

The Burger* - Angus Beef Patty Topped with Bacon, American and Swiss Cheese, Lettuce, Tomato, Red Onion, served on a Toasted Bun,e Trellis Burger Sauce Pickle and Fries 14.95

 

Italian Market Sandwich - Sliced Ham, Salami, Havarti, Feta Cheese with Lettuce, Tomato on Focaccia with a Side of Marinated Olive & Vegetable Caponata served with Trellis Slaw 12.955

 

Steamed Mussels - in Buttered White Wine Broth with Shallots and Mild Chorizo Sausage 10.95

 

Ciabatta Cheese Pizza - with  Sun Dried Tomatoes&d assorted Mushrooms 9.95

 

 

 

 

 

MONDAY - SATURDAY 5-9pm • SUNDAY 4-9pm

APPETIZERS

Gnocchi Duck Confit - Pine Nuts with Mushroom Broth and Grated Cheese 12.95

 

Scallops - Mushroom, Ham, Warm Corn, and Butter Sauce 15.95

 

Black Bean Cake - Belgian Endive, Ham and Crème Frâiché 8.75

 

BBQ Shrimp - Stuffed with Mozzarella, Wrapped in Pancetta 15.75

 

Farm Style Butchers Plate - with Stone Ground Mustard 14.75

 

Pimento Cheese & House-Made Boursin Cheese 10.95

 

Steamed Mussels - in Buttered White Wine Broth, Mild Chorizo Sausage 12.95

 

 

SOUPS

Clam Chowder - with Fingerling Potatoes, Little Neck Clams and Bacon 13.95

 

Black Bean Soup - with Chorizo and Sour Cream 9.95

 

SALADS

Field Green Salad - Local Greens with Parmesan Cheese and Pomegranate Dressing 8.95

 

Goat Cheese Tart - and Beet Salad 10.95

 

Bibb Lettuce - With Sherry-Mustard Dressing 10.95

 

Chilled Asparagus - Prosciutto & Garlic Herb Cheese 10.95

MAIN SELECTIONS

Wild Mushroom, Ricotta Ravioli - served with Sugar

Snap Peas Tomatoes, Shiitake Mushrooms and Corn

Roasted Jalapeno Sabayon Sauce 23.95

 

Creole Style Salmon and Crab Cake - served over Black

Bean Stew 25.95

 

Country Fried Steak - with Smashed Red Potatoes,

Green Beans and Caramelized Onion Gravy 21.95

 

Whole Rainbow Trout* - with Crab and Cornbread

Stuffing  served with Braised Kale and Corn Butter

Sauce 29.95

 

Mushroom Manicotti Fresh Pasta - with Ground Beef and

Duck, Fresh Herbs and Roasted Mushroom Cream 23.75

The Burger*

Angus Beef Patty Topped with American and Swiss Cheese, Braised Beef, Bacon, Lettuce, Tomato, Red Onion,on a Toasted Bun, Trellis Burger Sauce Pickle and Fries 14.95

 

Grilled Market Fish* - with Tarragon Butter served

with John’s Island Stew of Poultry, Clams,

Mussels, Shrimp, Corn, Lima Beans, Andouille Sausage

& Grits 29.95

 

Cowboy Cut Tenderloin of Beef*  - Wrapped in Bacon Sautéed Mushrooms, Smashed Red Potatoes Grilled Asparagus&d Cabernet Sauce 34.95

 

Plank Roasted Filet of Salmon* - with Mixed Field

Greens, and Hard Boiled Egg Sauce 26.95

 

Grilled Breast of Chicken - served over Stone Ground

Grits, Fresh Peas & Mushrooms  27.95

 

Double Cut Pork Chop* - with Red Bliss Mashed

Potatoes, Buttered Carrots, Green Beans, Stewed

Apples and Caramel Sage Sauce 27.95

 

Black Angus Rib Eye Steak* - with Fingerling Potatoes, Grilled Balsamic Vegetables, House-Made Boursin & Cognac-Peppercorn Sauce 38.95

 

MONDAY - Friday 5-9pm • SUNDAY 4-9pm

DESSERT MENU $8.95

 

Chocolate Carmel Tart - Dark Chocolate Tart with Caramel, Coarse Sea Salt & Burnt Sugar Ice Cream

 

Strawberry Rhubarb Mousse Cake - served with Strawberry Coulis

 

Coconut Lime Gateau - with Coconut Cream, Lime Curd, and Vanilla Sponge

 

Peaches and Cream Napoleon - with a Basil Diplomat

 

Flourless Chocolate Torte - served with a Lavender Crème Brûlée

 

CHEESES & PORTS

A Selection of Four Cheeses - With Dried Fruit, Walnuts, Grilled Croûtons and Local Honey 13.95

 

Terra d'oro "Port" - California Late Harvest Zinfandel from Amador 7.50

 

Quady's Batch 88 Starboard "Port" - This Port Style Wine is not only from a Port producer, it also uses traditional Port varietals 9.00

 

Justin "Obtuse" 2010 - Port Style Dessert Wine made entirely from Cabernet Sauvignon 9.00

 

 

DEATH BY CHOCOLATE $10.95

A Study in Chocolate - A Seven Layer Chocolate Torte with Hand-Rolled White Chocolate Truffle, Chocolate Ice Cream and Dark Chocolate Sauce

ICE CREAMS & SORBETS $8.95

Please Select Three

 

Vanilla Bean Ice Cream

Chocolate Ice Cream

Burnt Sugar Ice Cream

Seasonal Ice Cream

Mango Fruit Sorbet

 

DESSERT COCKTAILS $10.00

Grasshopper - House-Made Vanilla Ice Cream, Green Creme de Menthe and Dark Chocolate Cacao

 

Chocolate Devestation - Chocolate Liqueur, Chambord and Frangelico Blended with House-Made Chocolate Ice Cream

DESSERT WINES

Toro Albala Cream PX - 10 Year old Oloroso Enriched with Old Don PX Gran Reserva

 

Late Harvest Sauvignon Blanc - Okanogan Winery in Washington makes this Dry Dessert Wine (Perfect with Cheese)

 

Late Harvest Vidal Blanco - This Dessert Wine from Linden is the perfect way to end your evening

 

Pacific Rim - Van de Glaciere Riesling Selenium Vineyard

 

 

 

German Robin Brandy 30

Godiva Chocolate 8

Trader Vic's Macadamia 8

American Honey 10

Laird's Apple Brandy 9

Busnel Calvados 12

Remy Martin V.S.O.P. 12

Remy Martin X.O. 35

Courvoisier X.O. 30

Courvoisier V.S.O.P 12

 

 

Sandeman Reserce Port 6

Warres "Warrior" Port 6

Graham's 10 Year Tawny 8

Sanderman Vau 1997 20

Grand Marnier 12

Grand Marnier 100 26

Grand Marnier 150 38

Quintessence 152

Grand Marnier Sampler 100

 

DAILY 5-9pm

TRELLIS BAR BITES

 

 

BBQ Duck and Chicken White Bean Dip - with melted Cheddar and Croutons 9.95

 

Grilled BBQ Shrimp - Stuffed with Mozzarella, Wrapped in Pancetta and Fried Leeks 15.95

 

House-Made Pimento & Boursin Cheese - with Toasted French Bread and Crudités 9.95

 

House-Made Pork Pates and Terrines - with Red Pepper Jelly, Stone Ground Mustard & Croutons 14.95

 

BBQ Pork Short Ribs - with Blue Cheese Dipping Sauce 11.95

 

Steamed Mussels - in Buttered White Wine Broth with Shallots and Mild Chorizo Sausage 12.95

 

Cheeses: A Selection of Four Artisan Cheeses, Dry Fruit, Grilled Croutons & Honey 13.95

 

Ciabatta Cheese Pizza - with Sun Dried Tomatoes and assorted Mushrooms 9.95

SLIDERS

All Sliders are Served with Trellis Slay and a Slider Roll

 

Oyster Sliders - Two Fried Oysters with Shredded Lettuce, Bacon and Cajun Sauce 11.95

 

Flank Steak Sliders - With Grilled Red Onion, Truffle Cheese, Horseradish Mayonnaise 11.95

 

 

 

 

TRELLIS COCKTAILS

 

White Lady - Bombay Sapphire Gin, Cointreau, Fresh Squeezed Lemon and Egg White

 

Williamsburg Mule - Moonshine, House Infused with Ginger and Lime Canton, Fresh Lime and Ginger Beer

 

Southern Belle - Makers Mark, Crème de Mure, Fresh lemon and Blackberries

 

Paper Plane Buffalo - Trace Bourbon, Amaro , Aperol and Fresh Lemon

 

Clover Club - Tanqueray Gin, Fresh Lemon Juice, Egg White Raspberry Purée

 

Kentucky Apple - Old Forester Bourbon, Fresh Lemon, Green Apple and a Splash of Cranberry Juice

 

Jimador Cup - 100% Agave Tequlia, Fresh Cucumber, Fresh Lime and Jalapeno Syrup

 

Mai Tai - Appleton’s 12yr Rum, Fresh Squeezed Lime, Orgeat Syrup, A Trader

 

 

NON-ALCOHOLIC DRINKS

 

Dominion Draft Root Beer

Root Beer Float

Boylands Ginger Ale

Boylands Black Cherry Soda

Stewarts Grape Soda

Nantucket Nectars

Sprecher Orange Dream

Coke, Diet Coke, Sprite

Dr. Browns Diet Cream Soda

Illy French Press Coffee

Illy Brewed Coffee

Illy Espresso

Illy Cappuccino

Hand-made Milkshakes Vanilla, Chocolate or Burnt Sugar

 

 

DRAFT BEER

 

Fat Tire Amber Ale

 

Devils Backbone Vienna Lager

 

Left Hand Milk Stout

 

Alewerks Seasonal

 

Bell’s Lager of the Lakes

 

Ommegang Abbey Ale

 

Dogfish Head 90 Min IPA

 

AND MORE...

The Trellis Bar and Grill features an impressive collection of Bourbon and American whiskeys, craft beers and a massive wine selection both by the glass and bottle. We also practice the art of crafting a great cocktail. We are dedicated to working with fresh all natural regional ingredients as well as using house-infused liquors, house-made syrups and mixers to construct many of our signature drinks.  With all this attention to quality and detail, our cocktails are the greatest and most unique available in the area.  We offer eight taps of craft brewed beers many of which are local and change seasonally. The wine list consists of two hundred selections from all over the world with an emphasis on great locally and nationally produced products.  Stop in and treat yourself the next time you’re in the mood for a great drink.

MONDAY - SATURDAY 11am-4pm

CHILDREN'S LUNCH MENU

FOR TWELVE AND UNDER

 

Sandwiches: All Sandwiches are served with French Fries and a Dill Pickle

 

Classic Grilled Cheese - Grilled Cheese Sandwich with Melted American Cheese 5.50

 

PB&J - Creamy Peanut Butter & House-made Red Berry Jam 5.95

 

Soup and Half Sandwich - A Daily Selection of House-made

Soup and Half Sandwich 5.95

 

Fresh Breast of Turkey - on Harvest Multi Grain Bread, Pickled Red Onions, Swiss Cheese & Trellis Deli Sauce 5.50

 

Fresh Mozzarella – House -Made Mozzarella on Focaccia with Marinated Tomatoes, Cucumbers, Fresh Basil, Red Onion and Dressing 5.95

 

Hot Roast Beef Sandwich – Shaved Roast Beef, Caramelized Onions, Red Peppers and Melted Provolone on a Baguette with Horseradish Sauce 6.95

 

The Burger*

Angus Beef Patty Topped with Bacon, American and Swiss Cheese, Lettuce, Tomato, Red Onion, served on a Toasted Bun, Trellis Burger Sauce Pickle and Fries 7.50

 

Entrees & Salads

 

Chicken Caesar – Grilled Breast of Chicken with Romaine Hearts, Croutons, Marinated Tomatoes, Red Onion, Parmesan Cheese and Caesar “Style” Dressing 5.95

 

Salmon and Crab Cake Salad - Seasonal Greens, Fresh Tomato, Cucumber,Kale, Sugar Snap Peas, Grapes, Feta Cheese, and House Dressing 6.95

 

Trottole Pasta – With Butter and Parmesan Cheese 6.95

 

 

 

MONDAY - SATURDAY 5-9pm • SUNDAY 4-9pm

CHILDREN’S DINNER MENU

FOR TWELVE AND UNDER

 

Trellis Chicken Oscar - Sautéed with Virginia Ham, Asparagus, Barley, Crab Meat & Shrimp Sauce 11.50

 

Ribeye Steak* – Seared Black Angus Rib Eye Steak with Rosemary-Fingerling Potatoes, Selection of Seasonal Vegetables, House-Made Boursin, and Cognac-Peppercorn Sauce 19.95

 

Littleneck Clam Chowder* – Creamy Style Clam Chowder with Fingerling Potatoes, Corn, Diced Tomatoes, Smoked Bacon and Andouille Sausage 6.95

 

Trottole Pasta - with Butter and Parmesan Cheese or Marinara Sauce 6.95

 

Cheese Tortellini - Italian Sausage, Spring Vegetables in an Herb Tomato Sauce and Grated Farmers Cheese 11.50

 

Shrimp and Grits – Sautéed Carolina Shrimp with Trellis Cured Bacon, Sugar Snaps, and White Cheddar Stone Ground Grits with Lemon Broth 12.95

 

Blackened Salmon – Atlantic Salmon Blackened in a Cast Iron Pan on a Bed of Marinated Kale, Field Greens, Sugar Snaps, Pomegranates, Grapes,  and Walnuts with a Creamy Ginger Mint Vinaigrette 12.95

 

Ciabatta Cheese Pizza - with House-made Mozzarella $6.95

 

Wagyu Beef Burger – Hand-Pattie Montana Wagyu Beef Steak Burger Seared in Cast Iron on Toasted House-Made Focaccia Bun with Portobello Mushroom a side of Vidalia Onion, Bibb Lettuce,  Tomato, Black Pepper Bacon, and Truffle Cheese.  Served with Duck Fat Fries, Truffle Mayonnaise and Bretchup (our house made ketchup) 9.95

 

 

 

RESERVATIONS

AND PRIVATE DINING INFO

The Trellis Bar & Grill, located in the heart of Colonial Williamsburg, is an excellent venue for private dining and special events. We have the flexibility to handle groups of diverse sizes - at various times of the day and evening.

 

Entertain guests on the trellised outdoor patio while taking in the sights of Duke of Gloucester Street, or tuck yourself away in our spectacular "Private Dining Room" a gorgeous table that seats up to fourteen, hidden in plain sight in the restaurant's converted wine vault. No matter the occasion, we have options that will perfectly suit your needs. To learn more about private dining or hosting a special event, please contact our General Manager, Louise Wood, via email (lwood@thetrellis.com) or telephone (757.229.8610).

 

  • CLICK HERE TO MAKE A RESERVATION

DEATH BY CHOCOLATE

THE ULTIMATE DESSERT TO DIE FOR

The origin of the ultimate chocolate dessert dates back to twenty years ago, when Chef Marcel Desaulniers, then owner of the Trellis Restaurant, created one of the best-known chocolate masterpieces… which he declared “Death by Chocolate”. This widely popular dessert has had incredible recognition and interest, and was ultimately the recipient of a James Beard Foundation award in 1993. When Chef Everett purchased the Trellis Restaurant in 2009, he decided to pay respect to the already mouth-watering dessert by highlighting it on the menu where the Trellis restaurant will always be known as the home of “Death by Chocolate”.

 

“Death by Chocolate” is a three day endeavor consisting of a seven layer chocolate torte. The decadence begins with layers of moist chocolate cake, dark chocolate ganache, crunchy chocolate meringue, and an airy chocolate mousse. The cake is then coated in a glaze of dark chocolate and served on a pool of chocolate sauce with house-made milk chocolate ice cream, topped with a hand rolled white chocolate truffle, and finally dusted with white chocolate powder.

 

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    LEARN ABOUT OUR TEAM +

    DAVID EVERETT

    Executive Chef & Owner

     

    Chef David Everett has spent more than thirty years developing an intense appreciation of the purity of flavor and the commitment to quality that comes from the artisanal farmer. Whether it is hand crafted cheeses, organically raised livestock or lovingly tended produce, these products provide the inspiration for his menus and keep him intent on delivering the very best flavors possible to the table. After more than a decade of Five Diamond reviews, David made a dramatic move to get back to the flavors that lie behind all great food. His European styled brasserie – Blue Talon Bistro – has emerged as one of the leading eateries in the area. The opportunity to bring his vision of Modern American Dining to The Trellis is one of the most exciting culinary developments in the region in years.

    Louise Wood

    General Manager

     

    Louise comes to The Trellis having served ably as Chef Everett's right hand at Blue Talon Bistro since its opening nearly six years ago. With a long and distinguished career in restaurant and hotel management, Louise brings an international awareness and polish to our staff. Her attention to detail and her commitment to guest satisfaction make her the perfect person to take charge of the dining room. Louise's leadership is responsible for the service you will enjoy when you visit The Trellis. Her one weakness? Two (slightly spoiled) dogs, Sydney and Jax.

    Ann Green

    Manager

     

    Originally from Saigon, Vietnam, Ann has been at the Trellis for 15 years. Outside the restaurant she enjoys hiking and kayaking and has "been lucky to do many interesting things, from riding camels on the beaches of Pakistan, to living in a zoo in Arizona next to lions and tigers."

    John Morris

    Manager

     

    Originally from Falls Church, Virginia, John worked in restaurants such as The Regency Room at The Williamsburg Inn, the Dining Room at Ford's Colony and the Blue Talon Bistro before coming to the Trellis to serve as the Director of Beverage. Unsurprisingly his not-to-be-without tool is a corkscrew which he is happy to use to open his favorite wine, a 1985 Silver Oak Alexander Valley Cabernet Sauvignon, calling it "an epiphany".

    James White

    Sous Chef

     

    Originally from Richmond VA, James started working in restaurants when

    he was in college and decided to go to New England Culinary institute

    because he loved cooking so much. Since he graduated James has worked

    in kitchens for 30 years 13 of them in Williamsburg-area restaurants,

    including Blue Talon Bistro. In his spare time James enjoys spending

    time with his children, playing his guitar, disc golf and hiking. His

    favorite ingredient to use in a dish is salt and one of his favorite

    restaurants is French Laundry. James has been working for Chef David

    Everett for 7 years.

     

    Interested in working at The Trellis B&G?

    EMPLOYMENT APPLICATION

EVENTS

FEATURED AND WEEKLY EVENTS

Let The Trellis Bar and Grill do the cooking this Thanksgiving so you can enjoy every moment with your loved ones, and not waste precious time in endless lines at the grocery store.
David Everett and his culinary team will be preparing and serving a decadent Thanksgiving traditional dinner from 11am until 8pm:
The Menu
Oven-Roasted Breast of Turkey Served with Savory Dark Meat Stuffing, Green Beans, Giblet Gravy over Mashed Potatoes, Homemade Cranberry Sauce and Fresh Baked Bread from Blackbird Bakery!
And if you’re still hungry:
Traditional Pumpkin Pie
served with Sweet Whipped Cream
or
Traditional Southern
Pecan Pie with Homemade Vanilla Ice Cream

DAVID EVERETT'S TRADITIONAL THANKSGIVING DINNER AT THE TRELLIS BAR AND GRILL

NOVEMBER

24

2016

11AM/

8PM

SUN. - FRI. 4-6pm

  • Happy Hour

    Take advantage of The Trellis Bar Winter Happy Hours

    Monday The Trellis Bar and Grill specialty cocktails!

    Tuesdays Martinis specials!

    Wednesdays House liquors, wines by the glass and the bar menu!

    Thursdays Wines by the glass!

    Friday Select beers while you listen to the cool sounds of Jason Jenkins Jazz Band!

    Sundays all well drinks!

    You know the saying, “Happy hour is from 4-6!"

     

     

EVENINGS 6-8pm

  • Live Music Two Nights a Week

    Thursday nights Liana Dagmar will play a mix of classic and contemporary music.

    Friday Night Jazz on the Half Shell with Jason Jenkins, kicking off the weekend.

     

     

BAR

CHEERS!

If you appreciate the dedication to a finely appointed bar, craft cocktails, craft beers and world class wines look no further than The Trellis Bar and Grill.  We feature an impressive collection of one of the region’s largest Bourbon and Whiskeys selections.  Our bar is arguably the region’s best place to go for hand crafted cocktails. We are dedicated to working with fresh, all natural, regional ingredients. We use house-infused liquors, house-made syrups and mixers in of our signature drinks. We offer eight taps of craft brewed beers, many of which are local and change with the seasons. Our award winning wine list is both extensive as well as prestigious in its depth and varieties with many of these are offered by the glass. The wine list consists of several hundred selections from all over the world, though it concentrates on the finest locally and nationally produced products.

We offer daily happy hour specials including our Friday night “Jazz on the half shell”.

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