STORY

WHAT THE TRELLIS IS TODAY

The Trellis Bar & Grill is located in the heart of Colonial Williamsburg, with good reason. Chef David Everett has created   bright and exciting menu selections with something to please everyone.

 

You’ll always find an eclectic mix of people at The Trellis Bar and Grill—hard-working Williamsburg residents relaxing to jazz on the patio, a young William & Mary couple enjoying a romantic date, a family from out-of-state pining for a burger and Williamsburg AleWerks after a day of sight seeing, to name a few.

 

No matter who you are or where you are from, The Trellis Bar and Grill invites you inside with its airy and garden-inspired atmosphere.  Chef Everett picks the highest quality ingredients, focusing on local products raised responsibly by small scale artisan farmers, as the basis for The Trellis Bar & Grill’s seasonal menus.  Whether you are sipping a hand-crafted cocktail at a high-top table in the bar or savoring dinner al fresco under our famous trellis, you’ll love your time with us.  We can’t wait to see you!

LOCATION

403 WEST DUKE OF GLOUCESTER ST.

WILLIAMSBURG, VA 23185

 

PHONE

757.229.8610

 

HOURS

Saturday Breakfast 8-10:30am

Sunday Brunch 10am-3:45pm

Sunday Dinner 4-9pm

Mon. - Sat. Lunch 11am-4:30pm

Mon. - Sat. Dinner 5-9pm

THE MENU

 

BREAKFAST

BRUNCH

LUNCH

AFTERNOON

DINNER

DESSERT

BAR

DRINKS

KIDS

FARMERS MARKET BREAKFAST • EVERY SATURDAY 8-10:30

A LIGHTER BREAKFAST

House-Made Granola - With Whole Milk $5.50

 

Ham and Biscuits - Buttermilk Biscuits with Virginia Ham, Honey & Trellis Red Berry Jam $7.95

 

Bagels and Smoked Salmon - With Cream Cheese, Red Onions, Tomatoes & Capers $9.95

 

Fresh Yogurt - With Lemon Tea Bread, Seasonal Berries, Local Honey & House Made Granola $7.95

 

SIDES $4

Surry Sausage Patties

Fresh Fruit Selection

Edward's Smoked Bacon

Smithfield Ham Steak

Thinly Sliced Va. Ham

Two Eggs any Style

 

SIDES $2.95

Stone Ground Grits

Lemon Tea Cake

Fried Red Bliss Potatoes

Buttermilk Biscuits

Toasted Multi Grain Bread

 

SIMPLE BREAKFAST $11.95

Four Egg Fritta - Open-Faced Omelet Topped with Asparagus, Andouille Sausage and Havarti Cheese Served with Potatoes and Broiled Tomato

 

Trellis Omelet - Sautéed Mushrooms, Spinach, Tomatoes, Fresh Herbs & Fontina Cheese Served with Broiled Tomato, Red Bliss Potatoes & Multi Grain Toast

 

Sally Lund French Toast - Served with Berry Compote, Smoked Bacon & Bourbon Vanilla Syrup

 

Breakfast Platter - Two Eggs with Broiled Tomato, Smoked Bacon, Surry Sausage Pattie, Local Ham, Stone Ground Grits, Fried Potatoes & a Buttermilk Biscuit

 

Slow Roasted Duck Hash - With Two Poached Eggs, Mornay Sauce, Red Bliss Potatoes, Broiled Tomato & Multi Grain Toast

 

Egg White Omelet - Filled with Vermont Cheddar, Baby Spinach & Roasted Onion with a Broiled Tomato & Multi Grain Toast

 

S.O.S. Biscuit - Creamed Chipped Beef on a Large Buttermilk Biscuit with Broiled Tomato $8.00

Add 2 Poached Eggs $10.95

 

BREAKFAST

Fresh Pressed Illy Coffee

Pot for One $4.00

Pot for Two $6.50

Pot for Four $10.00

 

 

BEVERAGES

Black Tea $2.95

Tomato Juice $2.95

Orange Juice $2.95

Grapefruit Juice $2.95

 

EVERY SUNDAY 10-3:45

 

Soup Selection of the Day - House-made Soup offered Daily $6.95

 

Bagels and Smoked Salmon - Farm Smoke Salon, Cream Cheese, Red Onion, Tomato & Capers $10.95

 

Ham Biscuits - Buttermilk Biscuits with Virginia Ham, Honey and Trellis Red Berry Compote and Bourbon Vanilla Syrup $11.95

 

French Toast - Sally Lund French Toast with Smoked Bacon, Fresh Berry Compote and Bourbon Vanilla Syrup $11.95

 

S.O.S. Biscuit - Creamed Chipped Beef on a Large Buttermilk Biscuit with Broiled Tomato $8.00

Add 2 Poached Eggs $10.95

 

Trellis Breakfast Platter - Two Eggs with Broiled Tomato, Smoked Bacon, Surry Sausage Pattie, Local Ham, Stone Ground Grits, Fried Potatoes & a Buttermilk Biscuit $11.95

 

Fresh Baked Breads - An Assortment of Fresh Breakfast Breads including Lemon Tea Bread, Fruit Muffins and Focaccia with Virginia Honey Butter Small $3.25

Large $5.25

 

 

 

CHAMPAGNE COCKTAILS

 

Traditional Mimosa - Fresh Squeezed Orange Juice and Sparkling Wine

 

Trellis Mimosa - Our Signature Blend of Tropical Juices and Sparking Wine

 

Trellis B41 - A Refreshing Twist on the Classic French 75

 

St. Canton Mimosa - St. Germain Elderflower Liqueur, Canton Ginger Liqueur and Sparkling Wine

 

Rhubarb Mimosa - House-Made Rhubarb Syrup, Free Bros Rhubarb Bitters and Sparkling Wine

 

Aperol Sparkler - Aperol Apertif and Sparkling Wine

 

Trellis Harry Bellini - Peachello, Peach Puree and Sparkling Wine

 

Trellis Strawberry "Bellini" - Strawberry Rum, Strawberry Puree and Sparkling Wine

 

Traditional Bloody Mary - With Our House-Made Bloody Mary Mix. Like it Really Hot? Substitute Hanger One Chipotle Vodka

 

Trellis Omelet - Sautéed Mushrooms, Spinach, Tomatoes, Fresh Herbs & Fontina Cheese Served with Broiled Tomato, Red Bliss Potatoes & Multi Grain Toast

 

Italian Market Sandwich - Sliced Ham, Salami, Havarti, Feta Cheese with Lettuce, Tomato on Focaccia with a Side of Marinated Olive & Vegetable Caponata $12.95

 

Slow Roasted Duck Hash - With Two Poached Eggs, Mornay Sauce, Red Bliss Potatoes, Broiled Tomato & Multi Grain Toast

 

Chicken Liver Salad* - Fried Chicken Livers on Warm Baby Spinach with Potatoes, Bacon, Onion, Poached Eggs, Monray Sauce, Broiled Tomato ans Toast $11.95

 

Cold Smoked Trout - With Toasted Focaccia, Grape Tomatoes, Marinated Red Onions, Brussels Slaw and Cream Cheese $12.95

 

Fresh Fruit "Shrub" Salad - Melons, Berries and assorted Fruit Served with Shaved Citrus Ice and Creamy Ginger Mint Dressing $7.95

 

John's Island Carolina Stew - Toasted Turkey, Shrimp, Mussels, Clams, Cannellini Beans, Tomatoes, Corn and Lima Beans, Served with Grits and Cornbread $13.95

 

Parmesan Onion Tart - With Prosciutto, Goat Cheese and Manakintowne Field Greens Salad $10.50

 

Chicken Caesar* - Grilled Breast of Chicken with Romain, Croûtons, Tomato, Onion, Parmesan Cheese and Caesar Dressing $11.95

 

Steamed Mussels* - In Buttered White Wine Broth with Shallots and Mild Chorizo Sausage $10.95

 

Fried Oysters - With Bacon, Cheese Grits, Poached Eggs and Andouille Sausage $14.95

 

The Burger* - Two of Our Custom Blended Angus Beef Patties with a Choice of American, Smoked Gouda or Pepper Jack Cheese, Tomato, Onion, Lettuce, Pickle and the Trellis Burger Sauce $10.95

SIDES $4

Fresh Fruit

Toasted Multi-Grain

Ground Grits

Buttermilk Biscuits

Fried Red-Bliss Potatoes

 

 

Edward's Smoked Bacon

Two Eggs

Surry Sausage Patty

Lemon Tea Bread

 

MONDAY - SATURDAY 11-4:30

APPETIZERS

Soup of the Day - House-Made Offered Daily Bowl $6.96 Cup $3.95

 

Clam Chowder* - Clams, Bacon, Potatoes, Corn & Andouille Sausage $9.95

 

Steamed Mussels* - In Buttered White Wine Broth with Shallots and Mild Chorizo Sausage $10.95

SALADS

Fresh Fruit "Shrub" Salad - Melons, Berries and assorted Fruit Served with Shaved Citrus Ice and Creamy Ginger Mint Dressing $7.95

 

Field Green Salad - Local Greens with Parmesan Cheese and Pomegranate Dressing $6.95

 

Caprese Salad - House-Made Mozzarella, Basil, Tomatoes and Balsamic Vinaigrette $7.95

THE BURGER*

Two of Our Custom Blended Angus Beef Patties with a Choice of American, Smoked Gouda or Pepper Jack Cheese, Tomato, Onion, Lettuce, Pickle and the Trellis Burger Sauce $10.95

DAILY SOUP & HALF SANDWICH

Today's Selection of House-Made Soup and Half Sandwich $10.95

SANDWICHES

All Sandwiches Below are Served with Your Choice of Fries or Trellis Slaw and a Dill Pickle

 

Duck Barbecue - On a Challah Bun with Duck Confit, Bourbon Barbecue Sauce ans Horseradish Slaw $12.95

 

Trellis Grilled Cheese - On Sourdough Bread with Virginia Ham, Tillamook Cheddar Cheese, Bacon, Caramelized Onions, Tomatoes, Creamy Dijon Dressing and Pickled Okra on the Side $10.95

 

Italian Market Sandwich - Sliced Ham, Salami, Havarti, Feta Cheese with Lettuce, Tomato on Focaccia with a Side of Marinated Olive & Vegetable Caponata $12.95

 

House Made Mozzarella - On Ciabatta, Marinated Tomatoes, Cucumbers, Fresh Basil, Red Onion and Vinaigrette Dressing $10.95

 

Hot Roast Beef Sandwich - On French Baguette, Caramelized Onions, Red Peppers, Melted Provolone and Horseradish Sauce $12.95

 

Turkey Reuben - On Marbled Rye Bread with Melted Swiss Cheese, Horseradish Slaw and Russian Dressing $10.95

 

Fried Chesapeake Bay Oyster BLT - On a Challah Bun with Bacon, Lettuce, Tomato And Remoulade Sauce $12.95

 

ENTRÉES

Cheese Tortellini - Asparagus, Spinach, Assorted Mushrooms and Olives served with Herb Tomato Sauce $12.50

 

John's Island Carolina Stew - Toasted Turkey, Shrimp, Mussels, Clams, Cannellini Beans, Tomatoes, Corn and Lima Beans, Served with Grits and Cornbread $13.95

 

Chicken Caesar* - Grilled Breast of Chicken with Romain, Croûtons, Tomato, Onion, Parmesan Cheese and Caesar Dressing $11.95

 

Salmon Duo - Smoked Salmon and Seared Filet, Kale, Field Greens, Sugar Snap Peas, Grapes and Walnuts in Ginger Mint Dressing $13.95

 

Black Bean Cake* - Tasso Ham Salsa, Fried Egg and Creme Fraiche Dressing $9.95 or on a Challah Bun with Smoked Gouda Cheese, Lettuce, Tomato, Red onion, Fries and Trellis Burger Sauce $10.95

 

Fried Chicken Liver and Spinach Salad - Apples, Potatoes, Bacon, Onion, Poached Egg, Farmers Cheese and Mustard Dressing $12.95

 

Chicken and Tuna - Salad with Field Greens, Sliced Tomatoes, Fresh Fruit and Lemon Tea Bread $12.95

 

MONDAY - FRIDAY 4:30-5

 

Soup of the Day - House-Made Soup offered Daily $6.95

 

Little Neck Clam Chowder - Creamy Clam Chowder with Fingerling Potatoes, Corn, Diced Tomatoes, Smoked Bacon and Andouille Sausage $9.95

 

Cheeses - A Selection of Four Artisan Cheeses, Dry Fruit, Grilled Croûtons and Honey $12.95

 

Pimento Cheese - A Crock of Tillamook Cheddar Cheese with Horseradish, Red Peppers, Crudités and Croûtons $7.50

 

Caprese Salad - With Prosciutto and Toasted Croûtons $10.95

 

Chicken Caesar* - Grilled Breast of Chicken with Romain, Croûtons, Tomato, Onion, Parmesan Cheese and Caesar Dressing $11.95

 

Salmon Duo - Smoked Salmon and Seared Filet, Kale, Field Greens, Sugar Snap Peas, Grapes and Walnuts in Ginger Mint Dressing $13.95

 

The Burger* - Two of Our Custom Blended Angus Beef Patties with a Choice of American, Smoked Gouda or Pepper Jack Cheese, Tomato, Onion, Lettuce, Pickle and the Trellis Burger Sauce $10.95

 

Italian Market Sandwich - Sliced Ham, Salami, Havarti, Feta Cheese with Lettuce, Tomato on Focaccia with a Side of Marinated Olive & Vegetable Caponata $12.95

 

Soup and Half Sandwich - A Daily Selection of House-Made Soup and Half Sandwich $10.95

 

Steamed Mussels* - In Buttered White Wine Broth with Shallots and Mild Chorizo Sausage $10.95

 

Ciabatta Cheese Pizza - With Sun Dried Tomatoes and assorted Mushrooms $9.95

 

Cheese Tortellini - Asparagus, Spinach, Assorted Mushrooms and Olives Served with Herb Tomato Sauce $12.50

 

 

 

MONDAY - SATURDAY 5-9 • SUNDAY 4-9

APPETIZERS

Gnocchi- Duck Confit, Pine Nuts with Mushroom Broth $10.95

 

Scallops - Mushroom, Ham, Corn, Salad and Butter Sauce $13.95

 

Black Bean Cake - Belgian Endive, Ham and Creme Fraiche $8.50

 

BBQ Shrimp - Stuffed with Mozzarella, Wrapped in Pancetta $13.95

 

House-Made Pork Pates - and Terrines with Stone Ground Mustard $12.95

 

Pimento Cheese - and House-Made Boursin Cheese $10.95

 

Steamed Mussels* - In Buttered White Wine Broth with Shallots and Mild Chorizo Sausage $12.95

 

 

 

WAGYU BEEF BURGER ON TOASTED FOCACCIA BUN - With Portobello Mushroom, Vidalia Onion, Bibb Lettuce, Tomato, Pepper Bacon, Truffle Mayonnaise and Bretchup (Our House-Made Ketchup)$20.955

SOUPS

Clam Chowder - With Fingerling Potatoes & Bacon $13.95

 

Sweet Red Pepper Soup - With Crab Meat & Chives $8.95

 

Navy Bean Soup - With Spicy Andouille Sausage & a Poultry Croûton $7.95

 

SALADS

Field Green Salad - Local Greens with Parmesan Cheese and Pomegranate Dressing $8.95

 

Goat Cheese Tart - and Beet Salad $10.95

 

Bibb Lettuce - With Sherry-Mustard Dressing $10.95

 

Chilled Asparagus - Prosciutto and Garlic Herb Cheese $10.95

MAIN SELECTIONS

House-Made Ravioli - Filled with Ricotta, Spinach and Mushrooms: Served with Broccolini Sun Dried Tomato Pesto and Grated Queso Grande Cheese $22.95

 

Trellis Chicken Oscar - Sautéed with Virginia Ham, Asparagus, Barley, Crab Meat and Shrimp Sauce $24.95

 

Country Fried Steak - With Smashed Red Potatoes, Green Beans and Caramelized Onion Gravy $21.50

 

Whole Rainbow Trout - With Crab and Cornbread Stuffing: Served with Croccolini, Sugar Snap Peas and Oyster Cream $29.95

 

Cheese Tortellini - Italian Sausage, Spring Vegetables in an Herb Tomato Sauce and Grated Farmers Cheese $22.95

 

Gilled Market Fish - With Tarragon Butter, on a John's Island Stew of Poultry, Clams, Mussels, Shrimp, Corn, Lima Beans and Grits $28.95

 

Cowboy Cut Tenderloin of Beef - Wrapped in Bacon, Sautéed Mushrooms, Smashed Red Potatoes, Grilled Asparagus and Cabernet Sauce $34.95

 

Blackened Salon Salad - With Kale, Feild Greens, Red Grapes, Sugar Snap Peas and Ginger Mint Dressing $25.95

 

T-Bone Lamb Chops - With Fingerling Potatoes, Balsamic Grilled Vegetables, Lamb Sausage, Parsley Salad and a Rosemary Reductions $27.95

 

Double Cut Pork Chop - With Whipped Potatoes, Buttered Carrots, Green Beans, Stewed Apples and Caramel Sage Sauce$26.955

 

Black Angus Rib Eye Steak - With Fingerling Potatoes, Balsamic Grilled Vegetables, House-Made Boursin and Cognac_Peppercorn Sauce $38.95

 

MONDAY - Friday 5-9 • SUNDAY 4-9

DESSERT MENU $8.95

Chocolate Carmel Tart - Dark Chocolate Tart with Carmel, Coarse Sea Salt and Burnt Sugar Ice Cream

 

Mamma's Toffee and Coffee - Coffee Pot au Creme with Espresso Gelee, Mamma Lyndhart Toffee and Biscotti

 

Almond and Honey Semi Freddo - With Cherry Herring Figs, Greek Yogurt Sherbet and Wild Flower Honey

 

Toasted Coconut Toppal Sweet Potato Pudding Cake - With Buttermilk Ice Cream, Quince Butter and Carmel Popcorn

 

Orange Glazed Gingerbread Cheesecake - With Mulled Red Wine Syrup, Cranberry Sorbet, Gingerbread Tuile and Fresh Red Berries

CHEESES & PORTS

A Selection of Four Cheeses - With Dry Fruit, Walnuts, Grilled Croûtons and Local Honey $12.95

 

Terra d'oro "Port" - California Late Harvest Zinfandel from Amador $7.50

 

Quady's Batch 88 Starboard "Port" - This Port Style Wine is not only from a Port Producer, it also uses Traditional Port Varietals $9.00

 

Justin "Obtuse" 2010 - Port Style Dessert Wine made entirely from Cabernet Sauvignon $9.00

 

 

DEATH BY CHOCOLATE $10.95

A Study in Chocolate - A Sevel Layer Chocolate Torte with Hand-Rolled White Chocolate Truffle, Chocolate Ice Cream and Dark Chocolate Sauce

ICE CREAMS & SORBETS $8.95

Please Select Three

 

Vanilla Bean Ice Cream

Chocolate Ice Cream

Burnt Sugar Ice Cream

Bourbon Ice Cream

Seasonal Ice Cream

Mango Fruit Sorbet

Berry Sorbet

DESSERT COCKTAILS $10.00

Grasshopper - House-Made Vanilla Ice Cream, Green Creme de Menthe and Dark Chocolate Cacao

Chocolate Devestation - Chocolate Liqueur, Chambord and Frangelico Blended with House-Made Chocolate Ice Cream

DESSERT WINES

Toro Albala Cream PX - 10 Year old Oloroso Enriched with Old Don PX Gran Reserva

 

Late Harvest Sauvignon Blanc - Okanogan Winery in Washington makes this Dried Dessert Wine (Perfect with Cheese)

 

Late Harvest Vidal Blanco - This Dessert Wine from Linden is the Perfect Way to End Your Evening

 

Pacific Rim - Van de Glaciere Riesling Selenium Vineyard

 

 

 

German Robin Brandy 30

Godiva Chocolate 8

Trader Vic's Macadamia 8

American Honey 10

Laird's Apple Brandy 9

Busnel Calvados 12

Remy Martin V.S.O.P. 12

Remy Martin X.O. 35

Courvoisier X.O. 30

Courvoisier V.S.O.P 12

 

 

Sandeman Reserce Port 6

Warres "Warrior" Port 6

Graham's 10 Year Tawny 8

Sanderman Vau 1997 20

Grand Marnier 12

Grand Marnier 100 26

Grand Marnier 150 38

Quintessence 152

Grand Marnier Sampler 100

 

DAILY 5-9

TRELLIS BAR BITES

 

BBQ Duck and White Bean Dip - With Melted Cheddar and Croûtons $9.95

 

Grilled BBQ Shrimp - Stuffed with Mozzarella, Wrapped in Pancetta in Fried Leeks $13.95

 

House-Made Pimento and Boursin Cheese - A Crock of Tillamook Cheddar Cheese with Horseradish, Red Peppers, Crudités and Croûtons $9.95

 

House-Made Pork Pates - and Terrines with Stone Ground Mustard $12.95

 

BBQ Short Ribs - With Blue Cheese Dipping Sauce $11.95

 

Steamed Mussels* - In Buttered White Wine Broth with Shallots and Mild Chorizo Sausage $10.95

 

Cheeses - With Dry Fruit, Walnuts, Grilled Croûtons and Local Honey $12.95

 

Ciabatta Cheese Pizza - With Sun Dried Tomatoes and assorted Mushrooms $9.95

 

Caprese Salad - With Prosciutto and Toasted Croûtons $10.95

SLIDERS

All Sliders are Served with Trellis Slay and a Slider Roll

 

Oyster Sliders - Two Fried Oysters with Shredded Lettuce, Bacon and Cajun Sauce $11.95

 

Flank Steak Sliders - With Grilled Red Onion, Truffle Cheese, Horseradish Mayonnaise $11.95

 

Black Bean Cake Sliders - With Smoked Gouda Cheese and Trellis Slider Sauce $9.95

 

 

TRELLIS COCKTAILS

The Trellis Revolution #9 - House Infused Sage Vodka, Hendricks Gin and Fresh Grapefruit Juice

 

Trellis Williamsburg Mule - Moonshine, House Infused with Ginger and Lime

Canton, Fresh Lime and Ginger Beer

 

Trellis Negroni - Square One Botanical House- Infused with

Cinchona Bark, Campari and Sweet Vermouth

 

Trellis Southern Belle - Makers Mark Bourbon, Blackberry Liqueur Fresh Lemon and Blackberries

 

Trellis Cosmo - Fresh Lime, Cranberry Juice, and Tito's Vodka House-Infused with Clementine

 

Trellis Kentucky Apple - Old Forester Bourbon, Fresh Lemon, Green Apple and a Splash of Cranberry Juice

 

Trellis Jimador Cup - 100% Agave Tequila, Fresh Cucumber, Fresh Lime and Jalapeno Syrup

 

Trellis Mai Tai Cocktail - Appleton's 12yr Rum, Hand Squeezed Fresh Lime Orgeat Syrup Thanks to Trader Vic.

 

 

 

NON-ALCOHOLIC DRINKS

Cold Brewed Iced Illy Coffee

House-made Lemonade

Nantucket Nectars Red Plum

Nantucket Nectars Orange Mango

Dr. Brown's Diet Cream Soda

Sprecher Orange Dream Soda

Stewart's Grape Soda

Boyland’s Ginger Ale

Boyland’s Black Cherry Soda

 

Hand scooped Vanilla , Chocolate and Burnt Sugar Milkskakes

Made with house-made Ice-Cream

 

Rootbeer float

BBR Float- Bourbon and Burnt Sugar Ice-creams in Draft Root-Beer

 

 

DRAFT BEER

Fat Tire Amber Ale

Devil's Backbone Vienna Lager

Lefthand Milk Stout

Alewerks Mazzie's ESB

Ommegang Hennipin Ale

Bell's Oberon

Dogfish Head 90 Min IPA

AND MORE...

The Trellis Bar and Grill features an impressive collection of Bourbon and American whiskeys, craft beers and a massive wine selection both by the glass and bottle. We also practice the art of crafting a great cocktail. We are dedicated to working with fresh all natural regional ingredients as well as using house-infused liquors, house-made syrups and mixers to construct many of our signature drinks.  With all this attention to quality and detail, our cocktails are the greatest and most unique available in the area.  We offer eight taps of craft brewed beers many of which are local and change seasonally. The wine list consists of two hundred selections from all over the world with an emphasis on great locally and nationally produced products.  Stop in and treat yourself the next time you’re in the mood for a great drink.

MONDAY - SATURDAY 11-4:30

CHILDREN'S LUNCH MENU

FOR TWELVE AND UNDER

 

SANDWICHES: All Sandwiches are served with French Fried and a Dill Pickle.

 

Classic Grilled Cheese - Grilled Cheese Sandwich with Melted American Cheese $5.50

 

PB & J - Creamy Peanut Butter and House-Made Red Berry Jam $5.95

 

Soup and Half Sandwich - A Daily Selection of House-Made Soup and Half Sandwich $5.95

 

Turkey Reuben - On Marbled Rye Bread with Melted Swiss Cheese, Horseradish Slaw and Russian Dressing $5.95

 

Fresh Mozzarella - House-Made Mozzarella on Focaccia with Marinated Tomatoes, Cucumbers, Fresh Basil, Red Onion and Dressing $5.95

 

Hot Roast Beef Sandwich - Shaved Roast Beef, Carmelized Onions, Red Peppers and Melted Provolone on a Baguette with Horseradish Sauce $6.95

 

The Burger* - One of Our Custom Blended Angus Beef Patties with American Cheese, Tomato, Onion, Lettuce, Pickle and the Trellis Burger Sauce $5.95

 

ENTRÉES AND SALADS:

 

Chicken Caesar - Grilled Breast of Chicken with Romain Hearts, Croûtons, Marinated Tomatoes, Red Onion, Parmesan Cheese and Caesar "Style" Dressing $5.95

 

Salmon Duo - Smoked Salmon and Seared Filet, Kale, Field Greens, Sugar Snap Peas, Grapes and Walnuts in Ginger Mint Dressing $6.95

 

Trottole Pasta - With Butter and Parmesan Cheese $6.95

 

 

 

MONDAY - SATURDAY 5-9 • SUNDAY 4-9

CHILDREN’S DINNER MENU

FOR TWELVE AND UNDER

 

Trellis Chicken Oscar - Sautéed with Virginia Ham, Asparagus, Barley, Crab Meat & Shrimp Sauce $11.50

 

Ribeye Steak* – Seared Black Angus Rib Eye Steak with Rosemary-Fingerling Potatoes, Selection of Seasonal Vegetables, House-Made Boursin and Cognac-Peppercorn Sauce $19.95

 

Littleneck Clam Chowder* – Creamy Style Clam Chowder with Fingerling Potatoes, Corn, Diced Tomatoes, Smoked Bacon and Andouille Sausage $6.95

 

Trottole Pasta - with Butter and Parmesan Cheese or Marinara Sauce $6.95

 

Cheese Tortellini - Italian Sausage, Spring Vegetables in an Herb Tomato Sauce and Grated Farmers Cheese $11.50

 

Shrimp and Grits – Sautéed Carolina Shrimp with Trellis Cured Bacon, Sugar Snaps and White Cheddar Stone Ground Grits with Lemon Broth $12.95

 

Blackened Salmon –Atlantic Salmon Blackened in a Cast Iron Pan on a Bed of Marinated Kale, Field Greens, Sugar Snaps, Pomegranates, Grapes  and Walnuts with a Creamy Ginger Mint Vinaigrette $12.95

 

Ciabatta Cheese Pizza - with House-made Mozzarella $6.95

 

Wagyu Beef Burger* – Hand-Pattie Montana Wagyu Beef Steak Burger Seared in Cast Iron on Toasted House-Made Focaccia Bun with Portobello Mushroom a side of Vidalia Onion, Bibb Lettuce,  Tomato, Black Pepper Bacon and Truffle Cheese.  Served with Duck Fat Fries, Truffle Mayonnaise and Bretchup (our house made ketchup) $9.95

 

 

 

 

*The Virginia Department of Health wants you to know that consuming ray or undercooked meat, seafood, poultry and eggs may increase

your risk of food borne illness.

Before placing you order please inform you server if anyone in your party has a food allergy.

RESERVATIONS

AND PRIVATE DINING INFO

The Trellis Bar & Grill, located in the heart of Colonial Williamsburg, is an excellent venue for private dining and special events. We have the flexibility to handle groups of diverse sizes - at various times of the day and evening.

 

Entertain guests on the trellised outdoor patio while taking in the sights of Duke of Gloucester Street, or tuck yourself away in our spectacular "Private Dining Room" a gorgeous table that seats up to fourteen, hidden in plain sight in the restaurant's converted wine vault. No matter the occasion, we have options that will perfectly suit your needs. To learn more about private dining or hosting a special event, please contact our General Manager, Louise Wood, via email (lwood@thetrellis.com) or telephone (757.229.8610).

  • CLICK HERE TO MAKE A RESERVATION

DEATH BY CHOCOLATE

THE ULTIMATE DESSERT TO DIE FOR

The origin of the ultimate chocolate dessert dates back to twenty years ago, when Chef Marcel Desaulniers, then owner of the Trellis Restaurant, created one of the best-known chocolate masterpieces… which he declared “Death by Chocolate”. This widely popular dessert has had incredible recognition and interest, and was ultimately the recipient of a James Beard Foundation award in 1993. When Chef Everett purchased the Trellis Restaurant in 2009, he decided to pay respect to the already mouth-watering dessert by highlighting it on the menu where the Trellis restaurant will always be known as the home of “Death by Chocolate”.

 

 “Death by Chocolate” is a three day endeavor consisting of a seven layer chocolate torte. The decadence begins with layers of moist chocolate cake, dark chocolate ganache, crunchy chocolate meringue, and an airy chocolate mousse. The cake is then coated in a glaze of dark chocolate and served on a pool of chocolate sauce with house-made milk chocolate ice cream, topped with a hand rolled white chocolate truffle, and finally dusted with white chocolate powder.

 

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    LEARN ABOUT OUR TEAM +

    DAVID EVERETT

    Executive Chef & Owner

     

    Chef David Everett has spent more than thirty years developing an intense appreciation of the purity of flavor and the commitment to quality that comes from the artisanal farmer. Whether it is hand crafted cheeses, organically raised livestock or lovingly tended produce, these products provide the inspiration for his menus and keep him intent on delivering the very best flavors possible to the table. After more than a decade of Five Diamond reviews, David made a dramatic move to get back to the flavors that lie behind all great food. His European styled brasserie – Blue Talon Bistro – has emerged as one of the leading eateries in the area. The opportunity to bring his vision of Modern American Dining to The Trellis is one of the most exciting culinary developments in the region in years.

    Louise Wood

    General Manager

     

    Louise comes to The Trellis having served ably as Chef Everett's right hand at Blue Talon Bistro since its opening nearly six years ago. With a long and distinguished career in restaurant and hotel management, Louise brings an international awareness and polish to our staff. Her attention to detail and her commitment to guest satisfaction make her the perfect person to take charge of the dining room. Louise's leadership is responsible for the service you will enjoy when you visit The Trellis. Her one weakness? Two (slightly spoiled) dogs, Sam and Jasper.

    Ann Green

    Manager

     

    Originally from Saigon, Vietnam, Ann has been at the Trellis for 15 years. Outside the restaurant she enjoys hiking and kayaking and has "been lucky to do many interesting things, from riding camels on the beaches of Pakistan, to living in a zoo in Arizona next to lions and tigers."

    John Morris

    Manager

     

    Originally from Falls Church, Virginia, John worked in restaurants such as The Regency Room at The Williamsburg Inn, the Dining Room at Ford's Colony and the Blue Talon Bistro before coming to the Trellis to serve as the Director of Beverage. Unsurprisingly his not-to-be-without tool is a corkscrew which he is happy to use to open his favorite wine, a 1985 Silver Oak Alexander Valley Cabernet Sauvignon, calling it "an epiphany".

    Mark Thomas

    Chef

     

    Mark has been a long time colleague of Chef Everett and is excited to be leading our team. For the 25 years, Chef Thomas has been the Chef de Cuisine at Ford's Colony. Over the span of his career there, he and Chef Everett were awarded nine consecutive AAA five diamond ratings, the highest honor bestowed upon restaurants by AAA. Chef Thomas is thrilled to be a part of The Trellis Restaurant and is looking forward to bringing his talents in the kitchen to our table.

     

    Robert Coffey

    Sous Chef

     

    Originally from Long Island, New York, Rob Coffey started at John Anthony's on the Water in Babylon, New York but has worked at Williamsburg-area restaurants for over 10 years, including Ford's Colony. He graduated culinary school with silver key and summa cum laude honors. In his time off Rob enjoys computers, sports, skiing and electronic music. His favorite ingredient to use in a dish is garlic and one of his favorite restaurants in Williamsburg is Florimonte's.

    James White

    Sous Chef

     

    Originally from Richmond VA, James started working in restaurants when

    he was in college and decided to go to New England Culinary institute

    because he loved cooking so much. Since he graduated James has worked

    in kitchens for 30 years 13 of them in Williamsburg-area restaurants,

    including Blue Talon Bistro. In his spare time James enjoys spending

    time with his children, playing his guitar, disc golf and hiking. His

    favorite ingredient to use in a dish is salt and one of his favorite

    restaurants is French Laundry. James has been working for Chef David

    Everett for 7 years.

     

    Interested in working at The Trellis B&G?

    EMPLOYMENT APPLICATION

EVENTS

FEATURED AND WEEKLY EVENTS

FRIDAY

David Everett's 5th Annual Farm to Table Dinner

6:30pm

Chef David Everett's 5th Annual Farm-to-Table Dinner is fast approaching. This is the can’t-miss event of the season: incredible, locally-sourced food and drinks prepared by the The Trellis Bar and Grill, Blue Talon Bistro, DoG Street Pub and Williamsburg Catering Company, served outside on Duke of Gloucester Street, the most beautiful street in Williamsburg.

CALL 757.869.2243 TO PURCHASE TICKETS.

SUN. - FRI. 4-6pm

  • Happy Hour

    Sunday, well drinks are $3.

    Monday, enjoy $2 select draft beer.

    Tuesday, specialty cocktails are $7.

    Wednesday, all drinks and bar menu at the Bar are half-off.

    Thursday, house martinis for $5 a pop.

    Friday, all $9 by-the-glass wine selections are half price

EVENINGS 6-8pm

  • Live Music Five Nights a Week

    Sunday nights we rev up for the week with Hampton Roads’s own The Hark.

    Monday nights Williamsburg local Kevin Bleakley performs.

    Tuesday evenings relax to the cool sounds of The Bob Blag Duo.

    Thursday nights Clayton Perry will play a mix of classic and contemporary music.

    Friday Night Jazz on the Half Shell with Jason Jenkins, kicking off the weekend.

     

     

 

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11

SEPTEMBER

BAR

CHEERS!

If you appreciate the dedication to a finely appointed bar, craft cocktails, craft beers and world class wines look no further than The Trellis Bar and Grill.  We feature an impressive collection of one of the region’s largest Bourbon and Whiskeys selections.  Our bar is arguably the region’s best place to go for hand crafted cocktails. We are dedicated to working with fresh, all natural, regional ingredients. We use house-infused liquors, house-made syrups and mixers in of our signature drinks. We offer eight taps of craft brewed beers, many of which are local and change with the seasons. Our award winning wine list is both extensive as well as prestigious in its depth and varieties with many of these are offered by the glass. The wine list consists of several hundred selections from all over the world, though it concentrates on the finest locally and nationally produced products.

We offer daily happy hour specials including our Friday night “Jazz on the half shell”.

CONTACT US

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