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| Chowder | 4.95 | |
| Today's Soup | 4.95 | |
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Baked daily at The Trellis, the savory cheesecake inclues succulent fillings such as smoked salmon. sorrel, and other seasonal ingredients. Served with freshly baked bread and a green salad.
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11.95 |
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Salad days are here again with an ever changing selection of main-course salads. Our year-round ability to secure the freshest ingredients allows us to indulge you with an array of tastes. Served with freshly baked bread.
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11.95 |
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| Authentic vegan vegetarian entree that is sure to please. Creatively designed to be low in fats and calories, but high in satisfying flavors and textures. Served with a green salad. | 10.95 |
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Nutty Tuna or Chicken Salad In The Zone
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| Our ever popular nutty tuna or chicken salad salad served without bread, but with salad greens and seasonal vegetables. | 8.95 | |
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13.95 |
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| Mustard grilled chicken half with peppered zucchini, tiny black olives, grilled Yukon Gold potatoes and shiitakes. | 13.95 |
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| Smithfield pork tenderloin medallions with a saute of fire-roasted corn, sweet peppers and chives, crispy grits cake and Trellis barbecue sauce. | 13.95 | |
| Rainbow trout with a salad of spinach, radicchio, Belgian endive and deep-fried potato cubes. | 13.95 | |
| Mixed grill of chicken, Surry sausage, and a beef tenderloin skewer with tiny green beans and Lyonnaise potatoes. | 16.95 | |
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Sandwiches and Burgers
served with Oven-Roasted Potato Wedges. |
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| Peanut Butter, and Apple Bacon Peanut butter, crisp slices of Granny Smith apples and hickory smoked bacon on toasted cinnamon raisin bread. Accompanied by a salad of snow peas, cooked carrots, toasted peanuts and spicy peanut oil dressing. | 8.25 | |
| Nutty Tuna Chunk light tuna with seedless grapes, chopped walnuts and mayonnaise on toasted whole wheat bread. Garnished with watercress, grapes and walnuts. |
7.95 | |
| Grilled Hamburger Certified Angus ground beef, grilled over an open fire, served on a toasted red onion bun. Accompanied by potato wedges, lettuce and marinated plum tomatoes. |
8.75 | |
| Cheddar Cheeseburger The grilled hamburger with the addition of sliced cheddar cheese. |
9.75 | |
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Pan-Grilled Cheddar Cheese and Gruyere Sliced cheddar and Gruyere cheese with sauteed onions and herbs and French mustard, pan-grilled on rye bread. Served with a strawberry and jicama salad with sliced almonds and very berry dressing.
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8.25 | |
| Grilled Chicken Breast Chardonnay-marinated strips of fresh chicken breast seared over an open fire, served on grilled artisan bread. Accompanied by a salad of romaine lettuce, andchovy fillets, shaved Parmesan cheese and a ramekin of anchovy mayonnaise. |
9.95 | |
| Chicken and Country Ham Salad Diced fresh chicken breast (cooked at The Trellis) and country ham mixed with seeded and peeled tomatoes and cucumbers plus tarragon mayonnaise, on an old-fashioned potato roll. Served with watercress and peppered pineapple. | 8.95 | |
| Roast Turkey Turkey breast (the real thing, slowly roasted at The Trellis) with pepper jack cheese, fire-roasted peppers, butter lettuce and grain mustard mayonnaise on toasted jalapeno flat bread. Served with a black bean and citrus fruit salad. |
9.50 | |
| Perona Farms Smoked Salmon Thinly sliced smoked salmon with cream cheese, baguette toast, frisee, diced sweet onions, capers and lemon. Accompanied by a Belgian endive and fresh mint salad. | 13.75 | |
Preparing Fresh Seasonal Food Since 1980
- Brunch | Cafe | Lunch | Dinner | Feature Recipe | Location
Comments | Employment -
Open 7 days a week
11:00am - 3pm Lunch
5:00pm - 9:30pm Dinner
Closed Thanksgiving, Christmas, & New Year's Day
Open Christmas Eve,& New Years Eve
| Signed copies of Death By Chocolate and The Trellis Cookbook are available from the Desserts To Die For Web-Site. Want some Cookies, Books, Gift Certificates? Click here! |
Copyright 1999, Oller Studios