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| Chowder | 5.75 |
| Today's Soup | 5.75 |
| Soup and Salad Hearty portion of soup or chowder, served with mixed seasonal salad and bread. |
10.75 |
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Served with freshly baked bread and breadsticks, and a mixed seasonal salad. |
19.95 |
| Monday Pan-roast of boneless chicken with snap peas, pearl onions, lemon punt and fried Brussels sprout leaves. |
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| Tuesday Grilled salmon fillet with baby corn, sweet peas, fingerling potatoes and spinach with freshly grated nutmeg scented cream. |
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| Wednesday Grilled Smithfield pork tenderloin medallions with bok chay, black trumpet mushrooms, toasted whole almonds and wild rice with finely minced ginger. |
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| Thursday Mustard-grilled chicken half with Idaho potatoes, turnip and carrot puree and dandelion salad. |
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| Friday Sauteed thinly sliced calves liver with tender green beans, crisp bacon plus bourbon and honey-glazed sweet potatoes. |
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| Saturday Deep-fried buttermilk catfish fillet with a saute of sweet corn, country ham and thyme, pecan-studded basmati rice and Trellis barbecue sauce. |
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| Sunday Grilled certified Angus beef sirloin steak with tiny green beans and Lyonnaise potatoes. |
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Cafe Seasonal Selections
Our Spring dinner menu appetizers served with a mixed seasonal salad and freshly baked bread, and breadsticks |
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| Jumbo lump crab cake with fava beans, country ham butter and fresh tarragon leaves. | 18.75 |
| Peeled jumbo asparagus served hot with toasted pistachios and Dry Jack cheese on black pepper brioche. | 14.50 |
| Sarah's zesty salmon spring rolls with marinated cabbage and chili oil dressing. | 13.25 |
| White rabbit and wild mushroom "pie" with crispy grits cake crust, | 13.95 |
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Baked daily at The Trellis, the savory cheesecake includes appealing fillings such as country ham and toasted pine nuts, and other seasonal ingredients. Served with freshly baked bread and a mixed seasonal salad.
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15.95 |
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Seasonally available fresh fish is grilled over an open fire and served with freshly baked bread and a mixed seasonal salad.
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19.95 |
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| Daily selection is grilled over an open fire and served with freshly baked bread and a mixed seasonal salad. | 19.95 |
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| Salad days are here again with an ever changing selection of main-course salads. Our year-round ability to secure the freshest ingredients allows us to indulge you with an array of tastes. Served with freshly baked bread. | 13.95 |
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served with Oven-Roasted Potato Wedges. |
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| Nutty Tuna (the original) Chunk light tuna with seedless grapes, chopped walnuts, and mayonnaise on toasted whole wheat bread. Garnished with watercress, grapes and walnuts. |
8.95 |
| Grilled Chicken Breast Chardonnay-marinated strips of fresh chicken breast seared over an open fire, served on grilled artisan bread. Accompanied by a salad of romaine lettuce, anchovy fillets, shaved Parmesan cheese and a ramekin of anchovy mayonnaise. | 10.95 |
| Grilled Hamburger Certified AngusTM ground beef, grilled over an open fire, served on a toasted red onion bun. Garnished with lettuce and marinated plum tomatoes. |
9.75 |
| Cheddar Cheeseburger The grilled hamburger with the addition of sliced cheddar cheese |
10.75 |
| Chicken & Country Ham Salad Diced fresh chicken breast (cooked at The Trellis) and country ham mixed with seeded and peeled tomatoes and cucumbers plus tarragon mayonnaise, on an old fashoned potato roll. Served with watercress and peppered pineapple. | 9.95 |
| Pan-Grilled Cheddar Cheese And Country Ham Sliced cheddar and Gruyere cheese with sauteed onions and herbs and French mustard, pan-grilled on rye bread. Served with strawberry and jicama salad with sliced almonds and very berry dressing. |
9.25 |
| Perona Farms Smoked Salmon Thinly sliced smoked salmon with cream cheese, baguette toast, frisee, diced sweet onions, capers and lemon. Accompanied by a Belgian endive and fresh mint salad. | 14.75 |
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Preparing Fresh Seasonal Food Since 1980
- Brunch | Cafe | Lunch | Dinner | Feature Recipe | Location
Comments | Employment -
Open 7 days a week
11:00am - 3pm Lunch
5:00pm - 9:30pm Dinner
Closed Thanksgiving, Christmas, & New Year's Day
Open Christmas Eve,& New Years Eve
| Signed copies of Death By Chocolate and The Trellis Cookbook are available from the Desserts To Die For Web-Site. Want some Cookies, Books, Gift Certificates? Click here! |
Copyright 1999, Oller Studios