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Desserts to Die For!
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Chocolate Temptation
Two layers of ethereal chocolate mousse cake, red raspberry and hazelnut center, bathed with ganache. |
6.00 |
White Chocolate Balloon
Our own white chocolate ice cream presented in a balloon glass with a seasonal sauce and almond cookie. |
5.50 |
The Pastry Chef's Selection (ask your server)
An ever-changing selection of decadent confections. |
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Strawberries with Whipped Cream
Fresh strawberries with unsweetened whipped cream. |
5.75 |
Irresistible Ice Creams and Sorbets
Uniquely flavored and textured ice creams and sorbets prepared daily at The Trellis. |
5.75 |
Diamonds on Ice
Bite-size Chocolate Temptation with a sampling of today's ice cream and sorbet selections. |
6.25 |
Death by Chocolate
This seven layer chocolate cake, chocolate mousse, and cocoa meringue extravaganza is the ultimate demise. |
6.75 |
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Please advise us if you have any food sensitivities or dietary considerations.
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After Dinner Drinks
Trellis Hazelnut Cream
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6.50
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Trellis Coffee with
Whipped Cream |
6.00
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Irish Coffee with
Whipped Cream |
6.00
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Dutch Coffee with
Whipped Cream |
6.00
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Keoke Coffee with
Whipped Cream |
6.00
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Death by Chocolate with
Whipped Cream |
10.95
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| First Colony Espresso |
2.75/3.25
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First Colony Cappuccino |
3.50/4.25
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Dessert Wines, Vintage Ports & Brandies
Chateau Suduirant, Sauternes 1990
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12.50
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Muscat |
5.50/22.00
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| Vintage Ports |
5.50/20.00
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Remy VS |
7.50
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| Remy VSOP |
8.50
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Remy XO |
23.50
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| Hennessy |
6.50
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Martell VS |
6.50
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| Armangnac Cles des Ducs |
6.50
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Courvoisier VS |
6.50
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| Courvoisier VSOP |
7.50
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Courvoisier XO |
25.50
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Preparing Fresh Seasonal Food Since 1980

- Brunch | Cafe | Lunch | Dinner | Feature Recipe | Location
Comments | Employment -
Open 7 days a week
11:00am - 3pm Lunch
5:00pm - 9:30pm Dinner
Closed Thanksgiving, Christmas, & New Year's Day
Open Christmas Eve,& New Years Eve
Copyright 1999, Oller Studios |