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Chowder or Soup of the Day
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5.75 |
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Appetizers
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| Jumbo Lump Crab Cake with Sauteed Fava Beans, Country Ham Butter and Fresh Tarragon Leaves. | 13.75 |
| Peeled Jumbo Asparagus Served Hot with Toasted Pistachios and Dry Jack Cheese on Black Pepper Brioche. | 9.50 |
| Sarah's Zesty Salmon Spring Rolls with Marinated Cabbage and Chili Oil Dressing. | 8.25 |
| White Rabbit and Wild Mushroom "Pie" with Crispy Grits Cake Crust. | 8.95 |
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Salads
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| Hearts of Romaine Lettuce, Six Anchovy Fillets, Parmigiano-Reggiano, Baguette Toast and Creamy Anchovy Dressing. | 8.25 |
| Soft Butter Lettuce, Belgian Endive, Strawberries and Toasted Hazelnuts with Balsamic Vinegar Dressing. | 6.95 |
| Mixed Seasonal Salad with Pineapple, Kiwi Fruit and Regency Dressing. | 5.95 |
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The Trellis Spring Supper
A Complete Dinner Mixed Seasonal Salad or Soup/Chowder of the Day Entrée (Selected Daily) Freshly Baked Bread Our Own Ice Cream Or Sorbet with Almond Cookie Autographed Copies of The Trellis Cookbook, Death By Chocolate, and Marcel’s latest book, I’m Dreaming of a Chocolate Christmas are available from your waiter. |
28.95 |
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An Assortment of Freshly Baked Bread and Breadsticks Served with Each Meal. |
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Oven-roasted Rainbow Trout Fillets with Salsify, Shiitakes, Sorrel and Shallots, Served on Lyonnaise Potatoes.
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22.50 |
| Grilled Salmon Fillet with Baby Carrots, Sweet Peas, Fingerling Potatoes and Spinach with Freshly Grated Nutmeg Scented Cream. | 24.00 |
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| Deep-fried Buttermilk Catfish Fillet with a Saute of Sweet Corn, Country Ham and Thyme, Pecan-studded Basmati Rice and Trellis Barbecue Sause. | 23.75 |
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| Sauteed Thinly Sliced Calves Liver with Tender Green Beans, Crisp Bacon plus Bourbon and Honey-glazed Sweet potatoes. | 18.00 |
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| Mustard-grilled Chicken Half with Grilled Idaho Potatoes, Turnip and Carrot Puree and Dandelion Salad. | 17.50 |
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| Mixed Grill of Skirt Steak and Bacon-wrapped Quail with Bok Choy, Black Trumpet Mushrooms, Toasted Whole Almonds and Wild Rice with Finely Minced Ginger. | 29.75 |
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| Grilled Smithfield Pork Tenderloin Medallions with Green Lentils, Smoked Tomatoes, Steamed Broccoli, Fresh Chervil and Melted Leeks. | 24.00 |
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| Pan-roast of Boneless Chicken Breast with Sugar Snap Peas, Pearl Onions, Lemon Puntalette and Fried Brussels Sprout Leaves. | 18.50 |
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| Grilled Beef Tenderloin Steak with Grilled Jumbo Asparagus and Virgin Whipped Potatoes. | 32.00 |
| Our chef would be pleased to prepare to order a vegan or lacto-ovo vegetarian main course selection (priced at $16.00 to $18.00) | |
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Preparing Fresh Seasonal Food Since 1980
- Brunch | Cafe | Lunch | Dinner | Feature Recipe | Location
Comments | Employment -
Open 7 days a week
11:00am - 3pm Lunch
5:00pm - 9:30pm Dinner
Closed Thanksgiving, Christmas, & New Year's Day
Open Christmas Eve,& New Years Eve
| Signed copies of Death By Chocolate and The Trellis Cookbook are available from the Desserts To Die For Web-Site. Want some Cookies, Books, Gift Certificates? Click here! |
Copyright 1999, Oller Studios