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| Chowder | 4.95 |
| Today's Soup | 4.95 |
| Soup or Chowder served with freshly baked bread and a green salad | 7.95 |
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Seasonally available fresh fish grilled over an open fire and served with freshly baked bread and a green salad.
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13.95 |
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Baked daily at The Trellis, the savory cheesecake is our most popular entree selection. Many compare our cheesecake to quiche, but we think it is a cut above, with succulent fillings such as smoked salmon and sorrel. Served with freshly baked bread and a mixed seasonal salad.
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11.95 |
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| Daily selection is grilled over an open fire and served with freshly baked bread and a green salad. | 13.95 |
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Sandwiches And Burgers
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| Peanut Butter Apple and Bacon
Peanut butter, crisp slices of Granny Smith apples and hickory smoked bacon on toasted cinnamon raisin bread. Accompanied by a salad of snow peas, cooked carrots, toasted peanuts and spicy peanut oil dressing. |
8.25 |
| Chicken and Country Ham Salad
Diced fresh chicken breast (cooked at the Trellis) and country ham mixed with seeded and peeled tomatoes and cucumbers plus tarragon mayonnaise, on an old-fashioned potato roll. Served with watercress and peppered pineapple. |
8.95 |
| Grilled Chicken Breast
Chardonnay-marinated strips of fresh chicken breast seared over an open fire, served on grilled artisan bread. Accompanied by a salad of romaine lettuce, anchovy fillets, shaved Parmesan cheese and a ramekin of anchovy mayonnaise. |
9.95 |
| Pan-Grilled Cheddar Cheese and Gruye
Sliced cheddar and Gruvere cheese with sauteed onions and herbs and French mustard, pan-grilled on rye bread. Served with a strawberry and jicama salad with sliced almonds and very berry dressing. |
8.25 |
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| Authentic vegan vegitarian entree that is sure to please. Creatively designed to be low in fats and calories but high in satisfying flavors and textures. Served with a green salad. | 10.95 |
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| Salad days are here again with an ever changing selection of main-course salads. Our year-round ability to secure the freshest ingredients allows us to indulge you with an array of tastes. Served with freshly baked bread. | 11.95 |
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Nutty Tuna or Chicken and Country Ham Salad In The Zone
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| Our ever popular nutty tuna or chicken and country ham salad served without bread, but with salad greens and seasonal vegetables. | 8.95 |
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| Grilled Hamburger Certified Angus ground beef, grilled over an open fire, served on a toasted red onion bun. Accompanied by potato wedges, lettuce and marinated plum tomatoes. | 8.75 |
| Cheddar Cheeseburger The grilled hamburger with the addition of sliced cheddar cheese. | 9.75 |
| Nutty Tuna Chunk light tuna with seedless grapes, chopped walnuts and mayonnaise on toasted whole wheat bread. Garnished with watercress, grapes and walnuts |
7.95 |
| Roast Turkey Turkey breast (the real thing, slowly roasted at The Trellis), with pepper jack cheese, fire-roasted peppers, butter lettuce and grain mustard mayonnaise on toasted jalapeno flat bread. Served with a black bean and citrus fruit salad. |
9.50 |
| Perona Farms Smoked Salmon Thinly sliced smoked salmon with cream cheese, baguette toast, frisee, diced sweet onions, capers and lemon. Accompanied by a Belgian endive and fresh mint salad. | 13.75 |
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Preparing Fresh Seasonal Food Since 1980
- Brunch | Cafe | Lunch | Dinner | Feature Recipe | Location
Comments | Employment -
Open 7 days a week
11:00am - 3pm Lunch
5:00pm - 9:30pm Dinner
Closed Thanksgiving, Christmas, & New Year's Day
Open Christmas Eve,& New Years Eve
| Signed copies of Death By Chocolate and The Trellis Cookbook are available from the Desserts To Die For Web-Site. Want some Cookies, Books, Gift Certificates? Click here! |
Copyright 1999, Oller Studios